Products

Streptavidin sepharose Purification kit

Affinity purified Streptavidin is conjugated to NHS-sepharose. It is an efficient
technique for isolating biotinylated proteins. Streptavidin is a 52.8 kDa protein
purified from the bacterium Streptomyces avidinii. Streptavidin homotetramers
have an extraordinarily high affinity for Biotin.
The Streptavidin sepharose can be used for affinity chromatography purifications, assay development and immunoprecipitation. Streptavidin resins also can be used in the physical separation of two DNA strands produced in a polymerase chain reaction by incorporating biotin in one of the amplification polymers.
No. Size Price Qty Status
C07007-K01 5 rxns $480.00 Inquiry
C07007-K02 10 rxns $720.00 Inquiry
The price does not include shipping fee and tax. Order Request Quote
Component:
Reagent Quantity
for 10 rxns
(C07007-K02)
Quantity
for 5 rxns
(C07007-K01)
composition
Streptavidin
sepharose
2 mL X 1 vial 1 mL X 1 vial 50% slurry of Streptavidin
sepharose in 1X Phosphate Buffered Saline
Binding Buffer (10X concentration) 5.0 mL X 1 vial 2.5 mL X 1 vial 200 mM Na2HPO4;
1.5 M NaCl, pH 7.5
Elution Buffer 10 mL X 1 vial 5 mL X 1 vial 0.1 M Glycine pH 2.7
spin column 10 pcs 5 pcs  
collection tube 10 tubes 5 tubes  
Note: Sepharose is 1:1 suspension in Phosphate Buffered Saline, pH 7.4, containing 0.05% sodium azide as a preservative.
 
Product capacity:
The binding and elution capacity of 1 mL settled Streptavidin sepharose are commonly more than 5 mg of biotinylated protein. Trying different elution buffers for optimal results is recommended.
 
Materials Required but Not Provided:
  • Micro-centrifuge capable of 15,000 x g
  • 1.5 mL Centrifuge tubes
  • End-over-end rotator
  • CoIP Lysis Buffer (mild reaction): 10 mM Tris/Cl pH 7.5; 150 mM NaCl; 0.5 mM EDTA; 0.5% NP-40
  • RIPA (vigorous reaction): 100 mM Tris/Cl pH 7.5; 300 mM NaCl; 0.2% Sodium Deoxycholate (or 0.1% SDS); 2% NP-40
  • 6 M guanidine-HCl, pH 1.5 for purification of biotinylated molecules 
Storage:
For sustainable use and long term storage, store at 2 °C to 8 °C. DO NOT FREEZE.

Shipping Conditions:
Blue ice